By Category | Alphabetical
Flat, wide rice noodles, in a light broth with beansprouts, cilantro, scallions & fish ball.
Thin egg noodles, with Chinese-style roasted duck (bone-in) & napa cabbage in broth.
Thin egg noodles with napa cabbage & flavored beef tendons in broth.
Strictly vegetarian: thin egg noodles with lotus roots, gingko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage & carrots, in broth.
Thin egg noodles in traditional hot & sour soup; contains egg, bamboo shoots, mushrooms, tofu, & bits of lean pork.
Combination of seasoned pork, taro, and black mushrooms. Rolled in a wonton wrap, deep-fried and served with a garlic, fish-chili dipping sauce.
Taro, bean thread noodles & black mushrooms, rolled in a wonton wrap, deep-fried & served with a garlic, fish-chili dipping sauce.
Ground Pork and shrimp mixture wrapped in wonton skins & deep fried. Served with sweet & sour sauce.
Wonton wrapper filled with crabmeat, scallions, and cream cheese, deep-fried. Served with sweet and sour sauce.
Thin crepe filled with ground pork and chinese cabbage. Steamed or pan fried. Served with ginger soy sauce.
Vegetarian potstickers, deep-fried & served with ginger soy sauce. Can be steamed upon request.
A popular chinese leafy green related to bok choy, favored for its sweet & juicy, yet slightly tangy taste; topped with oyster sauce.
Korean spicy fermented napa cabbage with onion, garlic, chilies and spices.
Crispy fried chicken wings with choice of sweet and sour sauce or barbecue sauce on the side.
Lightly breaded squid with side of sweet and spicy sauce.
Served with side of spicy, chili-scallion dipping sauce.
This popular northern chinese bread is thin, flaky, and filled with chopped scallions and dried scallops. Served wtih a plum sauce.
Traditional sticky rice stuffed with ground chicken, mushrooms and dried shrimp, wrapped in lotus leaves and steamed.
An individual palm-sized, soft, fluffy bun stuffed with Cantonese-style sweet barbeque pork & onions.
Thick, savory, slices of dim sum style cake, made with grated Chinese dailon radish, rice flour & dried shrimp; steamed & pan fried.
Small pie shell filled with vanilla, egg & sweetened condensed milk-like custard & baked. Bake time is 15-20 minutes.
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce.
Tender slices of beef sauteed with tomatoes and onions in a tasty black bean sauce.
Sliced of marinated beef sauteed with water chestnut, bamboo shoots, and scallions in a special fiery hot sauce.
Sliced beef tossed with pea pods and onions in a flavorful garlic & wine sauce.
Green & red peppers, onions and beef in spicy brown, garlic sauce.
Sliced beef tossed with broccoli, carrots, bamboo shoots and water chestnuts in a special sauce.
Thin rice (vermicelli) noodles topped with stir-fried chicken, basil, onions, beansprouts, dried shallots, and crushed peanuts, served with sweet, lime, fish-chili sauce.
Dark Meat Chicken and Chinese sausage.
Chinese cured pork belly and sausage.
Slices of beef and ginger topped with a poached egg.
Minced pork and squid patty.
Dark meat chicken steamed with scallions, and dried shiitake.
Pork patty topped with salted fish and ginger.
Chinese riblets (bone-in) in black bean sauce, black pepper and Thai chili peppers.
Yellow curry with dark meat chicken and taro--a potato-like root vegetable.
Pork patty topped with a salted egg.
Soft tofu, baby Bok choy, ginger, bamboo shoots & other mixed vegetables in a light garlic sauce.
Fried rice with cajun seasonings and peppers. Choice of chicken, beef, pork, tofu, or shrimp.
Crispy pan-fried egg noodles topped with shrimp, mussel, crabmeat, Alaskan surf clams, squid and vegetables in white wine sauce.
Chicken stir-fried with carrots, scallions, and fresh shiitake mushrooms. Served with rice.
Chinese Style Rice Porridge with Ginger, Scallion & with Your Choice of Chicken, Pork, or Fish Slices
Whole chestnuts, chicken and scallions in chef's sauce.
Baby bokchoy in garlic & ginger soup.
Beef tendons in spicy sauce with thai chili peppers, baby bokchow, and scallions.
Lightly breaded crispy slices of beef, stirfried with ginger and scallion
White meat chicken, onions, lemongrass & other seasonings, topped with cilantro.
Mussels cooked with lemongrass and herbs in chef's brown sauce topped with cilantro.
Green peppers, red peppers, bamboo shoots, water chestnuts, peapod, soft tofu, fish ball & sweet BBQ Pork steamed in a hot pot.
Steamed and fluffy eggs, scallions, and lean pork.
Chinese cured pork belly with chinese broccoli and garlic in chef's brown sauce.
Roasted duck (bone-in), scallions, and taro, a potato-like root begetable.
Cured pork belly, scallions and taro.
Chinese Daikon radish, scallions, & beef in brown sauce.
Chunks of lamb meat, mushrooms, bamboo shoots & soybean curd skins in bean curd sauce.
Squid and celery stir fried in shrimp paste.
Squid and celery stir fried in shrimp paste
Dark meat chicken steamed with scallions and dried shitake mushrooms.
Minced pork patty topped with salted fish and ginger in chef's sauce.
Chinese style riblets (bone-in) in black bean sauce with thai chili peppers.
Minced pork patty steamed with a salty egg on top.
Chinese-Style scrambled eggs, onions, and shrimp.
Steamed chicken with button mushrooms, scallions, and carrots.
Tender beef tossed with chinese broccoli in satay sauce.
Slices of pork belly, scallions, and tary, a potato-like root vegetable
Fried rice with eggs, peas, & carrots and choice of pork, beef, chicken, or vegetables.
Fried rice with egg, scallions, raisins, almonds and assorted nuts.
Slices of marinated beef on top of fried rice with egg, scallions, and Chinese barbecue sauce.
Chunks of very salty fish stir-fried with rice, eggs, chicken, scallions, and ginger.
Shrimp, carrots, peas, eggs, and scallions stir-fried.
Fried rice with peas, carrots, scallions, BBQ pork, and shrimp.
Fried rice with peas, carrots, shrimp, chicken, and Chinese sausage.
Fried rice with chicken, peapods, basil, onions, and Thai chili peppers.
Shrimp, chicken, beef, beansprouts, and Thai chili peppers, with a little tomato paste.
Stir-fried with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.
Lightly battered chicken glazed with general's favorite sauce, accented with garlic, ginger & broccoli.
Breaded chicken in a sublime homemade tangy sauce, sprinkled with black sesame seeds.
Breaded chicken fried to a golden brown perfection, served on mixed vegetables.
Slices of chicken, mushrooms and onions sauteed in sweet Japanese soy glaze.
Diced fillets of chicken sauteed with celery, bamboo shoots, peapods, mushrooms, carrots & water chestnuts in a hot & spicy red sauce, topped with peanuts.
Lightly breaded chicken breast stir-fried with broccoli, water chestnut and bamboo shoots in red garlic sauce.
Sauteed chicken breast with celery, bamboo shoot, carrot, onions, ginger, garlic and cashew nuts.
Small bone-in Chinese-style riblets with honey barbecue glaze
Steamed mini soup dumplings filled with pork&onions; served with a sweet sorgham-vinegar, ginger sauce. Cook time is 15-20 Minutes
Flat, wide, rice (ho-fen) noodles in soy sauce with beef and scallions.
Rice noodles smothered in black bean gravy with green peppers, onions, and beef.
Chinese broccoli and pork over rice noodles, in chef's garlic white sauce.
Thin egg noodles, chicken, shiitake mushrooms and choy--a type of leafy green related to bok choy--in clear broth.
Thin egg noodles mixed with shrimp, BBQ pork, egg, scallions, and cabbage.
Round, white noodles tossed with spicy seafood-base, gravy-like sauce with chopped beef, shrimp, peas, and carrots smothered in Ja Jong sauce.
Rice noodles with yellow curry, shrimp, BBQ pork, green peppers, and onions.
Round, white noodles in a spicy seafood-based broth with shrimp, beef, peas, and carrots.
Round, white noodles in spicy red seafood-based broth with shrimp, squid, Alaskan surf clams, mussel, and vegetables.
Crisply pan-fried egg noodles in white wine sauce with pork, napa cabbage, peapods, carrots & broccoli.
Round udon-style noodles in dark soy sauce with chicken, napa cabbage, and onions.
Udon noodles covered in spicy, red house sauce with green peppers, red peppers, onions, celery, peapods a& broccoli.
Udon noodles with shrimp, squid, mussels, crabmeat, seaweed & Alaskan surf clams in a light, flavorful broth.
Bone-in short ribs with onions in a black pepper sauce over rice noodles.
Flat, rice noodles in a tasty Chinese-style tamarind sauce wtih beansprouts, eggs & crushed peanuts, topped with cilantro, with choice of meat.
Egg noodles covered in a spicy brown sauce with soft tofu, chicken, peas, and carrots. Vegetarian version available upon request.
Thin egg noodles in yellow curry flavoring with shrimp, BBQ pork, green peppers, onions, and eggs.
Round, white noodles seasoned with szechuan pickled vegetables & pork in broth.
Stewed pig hock with thin egg noodles, cabbage, and chef's BBQ sauce drizzled on top. Choice of tang mein (noodle soup) or lo-mein (soup separate).
Jumbo round noodles with spinach and shredded pork.
Lightly breaded pork with pineapples, tomatoes, onions, and green peppers in sweet and sour sauce.
Chicken beef, pork, cabbage, and green peppers in a spicy red sauce.
Stir-fried shredded pork, eggs, cabbage, wood-ear mushrooms, bamboos hoots, and carrots. Served with 5 Chinese pancakes and plum/hoisin sauce.
Thin crepe filled with chicken & scallions; steamed & pan-fried, served with a ginger, soy sauce.
A bed of spinach, sauteed in garlic, topped with lightly pan-fried soft tofu & black mushrooms in a brown sauce; served with a side of white rice.
Tofu, beef, and scallions in brown sauce.
Cabbage, broccoli, carrots, mussels, squid, shrimp, Alaskan surf clams, and choy sum--Chinese cabbage.
Beef stir-fried with very bitter melon.
Chinese riblets (bone-in) with thai chili peppers in black bean sauce. Cook time is 20 minutes.
Soft, tender beef with yau choy-green similar to bok choy.
Slices of sweet BBQ pork & napa cabbage topped with chinese style BBQ sauce.
Roasted duck (bone-in) and napa cabbage with chinese style BBQ sauce.
Big pig hock (bone-in) stewed with napa cabbage drizzled with chef's brown sauce.
Bone-in short ribs stir-fried in black pepper sauce with onions.
Chinese radish, scallions, and beef tendon.
Twice-cooked eggplant and pork in sweet, brown sauce.
Eggs scrambled with onions and shrimp.
Stir-fried beef and chinese broccoli (gailan).
Chinese broccoli with chunks of salted fish.
Yellow curry with beef tendon, chinese radish, and scallions.
Shrimp, bamboo shoots and onion in a tasty garlic sauce.
Shrimp, eggs, and minced pork cooked in a delicious black bean sauce.
Lightly breaded shrimp with broccoli, bamboo shoots and water chestnut cooked in a spicy red sauce.
Shrimp, chicken, broccoli and water chestnut stir-fried in Chinese garlic sauce.
Mussels and onions simmered in black bean sauce.
Shrimp, squid, Alaskan surf clams, crab meat and vegetable tossed in chef's spicy brown sauce.
Lightly breaded Iceland cod with pineapples, tomatoes & green peppers in sweet & sour sauce.
Flat, wide homemade rice noodles (ho-fen) stir-fried with shrimp, squid, chives, beansprouts, eggs, and Thai chili peppers in shrimp paste.
Whole head on shrimp lightly breaded and stir-fried with shredded scallions, black peppercorns, and Thai chili peppers with rice.
Tofu stir-fried with eggplant, celery, onions, bamboo shoots, carrots, and water chestnuts in spicy red sauce. Served with rice.
Breaded pork with pineapples, tomatoes, green peppers & onions in tangy sweet & sour sauce, served with a side of white rice.
Pan-fried Tilapia topped with chef's brown sauce, peapods, carrots, broccoli & cilantro.
Tender clams simmered in Vietnamese sauce.
Sauteed clams in black beans and basil sauce.
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
Slices of white meat chicken, stir fried with green and red peppers, mushrooms, in spicy Thai sauce topped with cashews.
Red curry sauce with squash, onions, celery, basil, zucchini, peapods & soft tofu.
Green curry sauce with basil, bamboo shoots, zucchini, and eggplant.
Ho-fen rice noodles pan-fried with basil, vegetables & chicken.
Ho-fen rice noodles pan-fried with Chinese broccoli in dark soy sauce and eggs. Choice of chicken, beef, pork, tofu, or shrimp.
Vietnamese rice noodle soup with beef, basil, cilantro, lime and beansprouts.
Vietnamese rice noodle soup with chicken, basil, cilantro, lime and beansprouts.
Button, straw, and shiitake mushrooms stir-fried with tofu, carrots, and scallions. Served with rice.
Water chestnuts, bamboo shoots, carrots, mushrooms, celery, & firm brown tofu in a sweet & spicy red sauce
Soft tofu stir-fried with broccoli, carrots, tomatoes, bamboo shoots, zucchini, peapods, & napa cabbage in a garlic sauce
Stir-fry of woodear mushrooms, bamboo shoots, peapods, carrots, soybean curd skins, lotus roots, broccoli, ginger, & zucchini
Celery, bamboo shoots, red & green peppers, zucchini, & other vegetables in spicy red sauce
Water chestnut, bamboo shoots, peas, carrots, mushrooms, celery, & firm brown tofu in a sweet & spicy red sauce. Topped with peanuts
Shredded cabbage, woodear mushrooms, bamboo shoots, eggs, & carrots stir-fried. Served with 5 Chinese pancakes & plum sauce
Broccoli, bamboo shoots, water chestnuts & carrots stir-fried & served in a white wine sauce
Zucchini, water chestnuts, bamboo shoots, tomatoes, & broccoli in a white wine sauce
Snow peapods stir-fried with bamboo shoots, water chestnuts, & carrots
Eggplant. red & green peppers, celery, bamboo shoots, zuchhini, & other veggies in spicy red sauce
Spinach sauteed with garlic
Black mushrooms, bamboo shoots, & peapods stir-fried in a wine & garlic sauce
Fried rice with beansprouts, fish sauce & tomato paste, topped with cilantro & choice of meat.