Whole chestnuts, chicken and scallions in chef's sauce.
Baby bokchoy in garlic & ginger soup.
Beef tendons in spicy sauce with thai chili peppers, baby bokchow, and scallions.
Lightly breaded crispy slices of beef, stirfried with ginger and scallion
White meat chicken, onions, lemongrass & other seasonings, topped with cilantro.
Mussels cooked with lemongrass and herbs in chef's brown sauce topped with cilantro.
Green peppers, red peppers, bamboo shoots, water chestnuts, peapod, soft tofu, fish ball & sweet BBQ Pork steamed in a hot pot.
Steamed and fluffy eggs, scallions, and lean pork.
Chinese cured pork belly with chinese broccoli and garlic in chef's brown sauce.
Roasted duck (bone-in), scallions, and taro, a potato-like root begetable.
Cured pork belly, scallions and taro.
Chinese Daikon radish, scallions, & beef in brown sauce.
Chunks of lamb meat, mushrooms, bamboo shoots & soybean curd skins in bean curd sauce.
Squid and celery stir fried in shrimp paste.
Squid and celery stir fried in shrimp paste
Dark meat chicken steamed with scallions and dried shitake mushrooms.
Minced pork patty topped with salted fish and ginger in chef's sauce.
Chinese style riblets (bone-in) in black bean sauce with thai chili peppers.
Minced pork patty steamed with a salty egg on top.
Chinese-Style scrambled eggs, onions, and shrimp.
Steamed chicken with button mushrooms, scallions, and carrots.
Tender beef tossed with chinese broccoli in satay sauce.
Slices of pork belly, scallions, and tary, a potato-like root vegetable