Chinese broccoli and pork over rice noodles, in chef's garlic white sauce.
Thin egg noodles, chicken, shiitake mushrooms and choy--a type of leafy green related to bok choy--in clear broth.
Thin egg noodles mixed with shrimp, BBQ pork, egg, scallions, and cabbage.
Round, white noodles tossed with spicy seafood-base, gravy-like sauce with chopped beef, shrimp, peas, and carrots smothered in Ja Jong sauce.
Rice noodles with yellow curry, shrimp, BBQ pork, green peppers, and onions.
Round, white noodles in a spicy seafood-based broth with shrimp, beef, peas, and carrots.
Round, white noodles in spicy red seafood-based broth with shrimp, squid, Alaskan surf clams, mussel, and vegetables.
Crisply pan-fried egg noodles in white wine sauce with pork, napa cabbage, peapods, carrots & broccoli.
Round udon-style noodles in dark soy sauce with chicken, napa cabbage, and onions.
Udon noodles covered in spicy, red house sauce with green peppers, red peppers, onions, celery, peapods a& broccoli.
Udon noodles with shrimp, squid, mussels, crabmeat, seaweed & Alaskan surf clams in a light, flavorful broth.
Flat, rice noodles in a tasty Chinese-style tamarind sauce wtih beansprouts, eggs & crushed peanuts, topped with cilantro, with choice of meat.
Egg noodles covered in a spicy brown sauce with soft tofu, chicken, peas, and carrots. Vegetarian version available upon request.
Thin egg noodles in yellow curry flavoring with shrimp, BBQ pork, green peppers, onions, and eggs.
Stewed pig hock with thin egg noodles, cabbage, and chef's BBQ sauce drizzled on top. Choice of tang mein (noodle soup) or lo-mein (soup separate).
Jumbo round noodles with spinach and shredded pork.