Pan-fried Tilapia topped with chef's brown sauce, peapods, carrots, broccoli & cilantro.
Tender clams simmered in Vietnamese sauce.
Sauteed clams in black beans and basil sauce.
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
Slices of white meat chicken, stir fried with green and red peppers, mushrooms, in spicy Thai sauce topped with cashews.
Red curry sauce with squash, onions, celery, basil, zucchini, peapods & soft tofu.
Green curry sauce with basil, bamboo shoots, zucchini, and eggplant.
Ho-fen rice noodles pan-fried with basil, vegetables & chicken.
Ho-fen rice noodles pan-fried with Chinese broccoli in dark soy sauce and eggs. Choice of chicken, beef, pork, tofu, or shrimp.
Vietnamese rice noodle soup with beef, basil, cilantro, lime and beansprouts.
Vietnamese rice noodle soup with chicken, basil, cilantro, lime and beansprouts.