Tofu, beef, and scallions in brown sauce.
Cabbage, broccoli, carrots, mussels, squid, shrimp, Alaskan surf clams, and choy sum--Chinese cabbage.
Chinese riblets (bone-in) with thai chili peppers in black bean sauce. Cook time is 20 minutes.
Soft, tender beef with yau choy-green similar to bok choy.
Slices of sweet BBQ pork & napa cabbage topped with chinese style BBQ sauce.
Roasted duck (bone-in) and napa cabbage with chinese style BBQ sauce.
Big pig hock (bone-in) stewed with napa cabbage drizzled with chef's brown sauce.
Chinese radish, scallions, and beef tendon.
Twice-cooked eggplant and pork in sweet, brown sauce.
Eggs scrambled with onions and shrimp.
Stir-fried beef and chinese broccoli (gailan).
Chinese broccoli with chunks of salted fish.
Yellow curry with beef tendon, chinese radish, and scallions.