Thin crepe filled with chicken & scallions; steamed & pan-fried, served with a ginger, soy sauce.
Steamed mini soup dumplings filled with pork&onions; served with a sweet sorgham-vinegar, ginger sauce. Cook time is 15-20 Minutes
Small bone-in Chinese-style riblets with honey barbecue glaze
Tofu stir-fried with eggplant, celery, onions, bamboo shoots, carrots, and water chestnuts in spicy red sauce. Served with rice.
Chicken stir-fried with carrots, scallions, and fresh shiitake mushrooms. Served with rice.
Button, straw, and shiitake mushrooms stir-fried with tofu, carrots, and scallions. Served with rice.
Flat, wide homemade rice noodles (ho-fen) stir-fried with shrimp, squid, chives, beansprouts, eggs, and Thai chili peppers in shrimp paste.
Crispy pan-fried egg noodles topped with shrimp, mussel, crabmeat, Alaskan surf clams, squid and vegetables in white wine sauce.
Whole head on shrimp lightly breaded and stir-fried with shredded scallions, black peppercorns, and Thai chili peppers with rice.
Breaded pork with pineapples, tomatoes, green peppers & onions in tangy sweet & sour sauce, served with a side of white rice.
A bed of spinach, sauteed in garlic, topped with lightly pan-fried soft tofu & black mushrooms in a brown sauce; served with a side of white rice.
Fried rice with cajun seasonings and peppers. Choice of chicken, beef, pork, tofu, or shrimp.
Fried rice with beansprouts, fish sauce & tomato paste, topped with cilantro & choice of meat.
Thin rice (vermicelli) noodles topped with stir-fried chicken, basil, onions, beansprouts, dried shallots, and crushed peanuts, served with sweet, lime, fish-chili sauce.