Flat, wide rice noodles, in a light broth with beansprouts, cilantro, scallions & fish ball.
Thin egg noodles, with Chinese-style roasted duck (bone-in) & napa cabbage in broth.
Thin egg noodles with napa cabbage & flavored beef tendons in broth.
Strictly vegetarian: thin egg noodles with lotus roots, gingko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage & carrots, in broth.
Thin egg noodles in traditional hot & sour soup; contains egg, bamboo shoots, mushrooms, tofu, & bits of lean pork.